1. Char Koay Teow Penang Char Koay Teow is the ultimate of Penang hawker food. Char Koay Teow is traditionally fried on coal stove and uses Chinese sweet sausages, prawn, clams, egg and beansprout. Only try the best: Kwei Tiau stall in Bee Hooi – 415, Jalan Burma, George Town, 10350 George Town, Pulau Pinang. Kwei Tiau stall 71 Anjung … Continue reading →

These are 25 places I get the pleasure of trying or at least planning to try when I was in Penang. Many of these are the best of the city. It is by no mean all of the good ones. If you have a favourite you’d like to add to this list I’d love to … Continue reading →